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Sep 15Liked by Dr Lidiya Angelova

I eat them fresh from the garden all summer, plus my son, daughter-in-law and I can them - about 150 quarts so far this year. We always include garlic in them, since most of our recipes that use tomatoes also include garlic. My daughter likes to eat them right out of the jar.

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Garlic is great with tomatoes and also powerful natural medicine. I can eat tomatoes only with a bit of salt 🙂 and nothing else.

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It seems we are all tomato lovers, I grow them also in pots at back of the house 🙂. I could swear they taste different than ones from store. On that note, do you agree that blaming salt for high blood pressure it's another scam?

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